What front-of-house changes will likely occur in the food service industry in the next 10 years, and how will these changes directly impact future employee performance?

Use information found in the textbook along with your own research (cite your work) to write 2 paragraph response to each of the following questions:

  1. What back-of-house changes will likely occur in the food service industry in the next 10 years, and how will these changes directly impact future employee performance?
  2. What front-of-house changes will likely occur in the food service industry in the next 10 years, and how will these changes directly impact future employee performance?
  3. What technological changes will likely occur in the food service industry in the next 10 years, and how will these changes directly impact future employee performance?

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