Instructions: Choose one of these topics: Describe one or more ethical behavior issues in handling food and beverage products returned to a manufacturing company and a retail store. Choose a real example or situation that occurred, such as a recall. Incorporate at least one peer-reviewed reference from articles listed within the online APUS library. Your peer reviewed source must also be cited within the body of the paper. (one of the attachments) The attachment has how to do case study guidelines. The paper only needs to be between 550-700 words. Only “Are outbreak” attachment needs to be used others are just FYI you are free to use other sourc
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